Ching's Secret Veg Hakka Noodles | 21.2oz (600g) Pack | Authentic Indo-Chinese Style Plain Noodles – Perfect for Stir-Fries and Street-Style Recipes

• Make mouth-watering Chowmein at home with Ching’s Secret Hakka Noodles stir-fried with crunchy vegetables. Add scrambled eggs, chicken or seafood for a non-vegetarian version.
• Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.
• Boil 10 cups of water in a large pan, let the water bubble. Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente (Al dente means partially cooking, or leaving it slightly ‘kachcha’)
• Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 tsp oil to prevent sticking.
• Boiled hakka noodles are ready! Now proceed with your chosen dish

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